Bar Vlaha Menu (Update 2025)
Bar Vlaha, a Greek restaurant located in Brookline, MA, offers a delightful dining experience with its generous portions and friendly staff. Customers rave about the savory and flaky Aradopita, the perfectly cooked leg of lamb, and the delicious Karpouzi drink. The menu boasts unique options like fried oyster mushrooms, chicken kontosouvli, and galatopita dessert. The ambience transports diners to Greece with its thoughtfully designed decor. Despite some minor issues with saltiness and portion sizes, the high-quality dishes and attentive service make Bar Vlaha a must-visit for those craving authentic Greek flavors. Their varied menu offerings, from savory pies to tender meats, ensure there's something for every palate to enjoy.
Brunch Menu
Greek Yogurt
honey, walnuts, kiwi
Horta
seasonal greens, olive oil, lemon, feta
Dips
tzatziki, kopanisti, melitzanosalata, grilled sourdough
Tost
grilled sourdough, manouri, wild mushrooms.Add fried egg for an additional charge
Tsoureki (Per Piece)
Greek sweet bread, roasted apples, whipped cream, maple yogurt
Saganaki
fried vlahotyri, Metaxa, spoon sweet, pistachio
Patates
lemon potatoes, feta, fresh oreganoAdd poached egg for an additional charge.
Kolokithakia Tiganita
crispy zucchini chips, paprika, oregano, galotyri
Strapatsada
scrambled eggs, wild mushrooms, tomato, feta, black truffle, grilled sourdough
Souvla & Eggs
lamb souvla, two fried eggs, microsalata
Sfougato
baked egg frittata, feta, kasseri, peppers, onion, wild greens, thyme, oregano
Breakfast Hilopites
house made pasta, poached egg, Metsovone, loukaniko, brown sugar, olive oil
Greek Breakfast
Greek coffee, oj, spoon sweet, yogurt, candied walnuts, grilled sourdough, sheep's milk butter, honey
Shakshouka
eggs baked in spicy tomato sauce, wild greens, peppers, onion, feta, olives, grilled sourdough
Paidakia Tray
marinated and charcoal grilled lamb chops, tzatziki, patates
Make Your Own Gyros
homemade pita bread, onions, tomatoes, tzatziki, patates
Bougatsa
Feta, homemade phyllo dough, cinnamon, powdered sugar,
Pita Tis Imeras
pie of the day, rotating selection
Loukanikopita
pork and fennel sausage, homemade phyllo dough, honey mustard yogurt
Horiatiko Psomi
House baked village style sourdough bread, served with sheep milk butter and sea salt.
THIS.IS.BREAD
Love it? Loaf it. Take home a fresh loaf from our baker for just Add a bottle of Bar Vlaha's own olive oil
Galotyri
Soft cheese, goat, and sheep milk.
Tzatziki
Yogurt, cucumber, dill.
Kopanisti
Whipped feta, roasted peppers.
Taramosalata
carp roe, lemon, olive oil
Melitzanosalata
Charred eggplant, peppers, herbs.
Fava
Split pea, caper, red onion.
All Spreads
Galotyri, Tzatziki, Kopanisti, Melitzanosalata, Fava, & Taramosalata
Politiki
red and green cabbage, carrots, paprika, olive vinaigrette
Marouli
lettuces, dill, green onion, radish, olive oil, red wine vinegar
Alevropita (Half)
Crispy thin batter feta pie.
Aradopita
Cornmeal, wild greens, feta.
Pita Tis Imeras
seasonal pie of the day
Manitaria
crispy fried oyster mushrooms, maidanosalata
Karydokeftedes
walnut fritters, potato, mint, makalo sauce
Dolmades
grape leaves, ground beef and pork, rice, mint, avgolemono
Loukaniko
Pan fried homemade pork and fennel sausage, mustard yogurt.
Saganaki
fried Vlahotyri cheese, Metaxa, seasonal spoon sweet, pistachios
Xeli
Smoked eel, pickled peppers, roasted garlic, caper, grilled sourdough toast
Melitzana Yiahni
eggplant, potato, feta, garlic, onion, tomato sauce
Karavides
crayfish, ouzo, tomato, fennel, orzo
Agriogourouno
wild boar shoulder, red wine, warm spices, hilopites, manouri
Garides Me Gigandes
freshwater shrimp, giant bean plaki, tomato, leek
Moschari Me Damaskina
red wine braised beef chees, prunes, trahanas
Arni Stin Souvla
slow roasted lamb leg
Paidakia
Half- ( ) Lamb chops, olive oil, lemon, oregano.Full- ( ) Lamb chops, olive oil, lemon , oregano.
Psita Lahanika
squash, mushroom, cauliflower, red onion, cabbage, roasted peppers
Kontosouvli
yogurt marinade, slow roasted
Brizola
honey brined smoked pork chop
Pestrofa
rainbow trout, herb and caper ladolemono
Vlach Giorti
slow roasted lamb leg, lamb chops, chicken kontosouvli, brizola, loukaniko, patates, tzatziki, spicy feta
Patates
roasted potatoes, lemon, olive oil, oregano
Horta
braised seasonal greens, lemon, olive oil
Pantzaria
roasted beets, beet tops, allspice, vinegar
Bougatsa
custard, powdered sugar, cinnamon,phyllo, seasonal sorbet
Samali Cake
Almond crumble, kaimaki ice cream.
Gianniotiko
Rolled baklava and kataifi, almonds, olive oil ice cream.
Kormos
Dark chocolate and biscuits, candied hazelnuts, macerated berries.
Dessert Sampler
A selection of all our homemade desserts.